Cathay Temple, Fine Chinese Cuisine, Mattapoisett, MA

With jumbo shrimp, a medley of chicken, barbecued port and chicken livers. Blended with imported black mushrooms, bamboo shoots, water chestnuts and snow peas – 16.95

Subgum Wonton

With jumbo shrimp, a delectable blend of chicken, Chinese vegetables and mushrooms encircled with crisp fried wontons. Garnished with slices of barbecued port, chicken and crushed almonds – 17.95

Sampan Song

A harmonious blend of jumbo shrimp, scallops and Chinese greens tossed with neatly arranged sizeable pieces of batter dipped fresh native fish – 18.95

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Seafood

101 Chow Lung Har (select)

Lobster, Cantonese style – Market Price

103 Ho Yue Gnoy

Sautéed fresh native fish served on a bed of bean sprouts – 11.95

104 Hon Shel Gnoy

Cubed, fresh native fish fried in batter and blended with bamboo shoots, water chestnuts, Chinese greens and imported black mushrooms – 12.95

106 Gim Tien Har

Jumbo shrimp enfolded in bacon and fried to a crisp golden brown – 13.50

107 Chow Har Kew

Batter fried jumbo shrimp with black mushrooms and Chinese greens – 14.95

108 Har Lung Woo

Cantonese style shrimp – 13.95

109 Dow See Har Kew

Shrimp in black bean sauce – 14.95

110 Own Goo Har

Sautéed jumbo shrimp with black mushrooms – 17.95

111 Tam Sorn Har

Sweet and sour shrimp – 13.95

112 Har Din

Diced shrimp and vegetables with almonds – 13.50

113 Ho Yue Har

Sautéed jumbo shrimp served on a bed of bean sprouts – 14.95

114 Set Dow Har

Sautéed shrimp with pea pods – 15.50

115 Gong Yue Choy Har Din

Bite size scallops and shrimp blended with diced Chinese vegetables – 14.95

116 Chow Gong Yue Choy

Sautéed fresh native sea scallops with bamboo shouts, water chestnuts, Chinese greens and imported black mushrooms – 14.95

House Specialty

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Chicken

201 Chow Guy Kew

Cubes of chicken lightly flowered, fresh mushroom and a few Chinese greens. - $13.95

203 Hon Shel Guy

Cubes of boneless chicken fried in batter and blended with bamboo shoots, Chinese greens and imported black mushrooms – 11.95

204 Jow Doo Guy

Sizeable pieces of boneless chicken fried in batter and served with chicken sauce – 9.50

205 Moo Goo Guy Pan

Sautéed mushrooms and sliced white chicken with Chinese greens – 10.95

206 Dow See Guy

Sautéed chicken in black bean sauce – 11.95

207 Hung Yin Guy Din

Almonds, diced chicken and vegetable – 11.95

208 Gar Lae Guy

Curry chicken

With vegetable – 11.95 Without vegetable – 13.95

209 Moh Gook Guy

Fried boneless chicken

Large – 10.25 Small – 8.95

210 Set Dow Guy

Chicken and pea pods – 12.95

211 Ho Yue Guy

Sautéed chicken in oyster sauce with choice Chinese vegetables – 12.95

212 Ho Yue Guy

Sautéed chicken in oyster sauce served on a bed of bean sprouts – 11.50

213 Tam Sorn Guy

Sweet and sour chicken – 9.95

214 Guy Gon Kew

Batter dipped chicken liver with Chinese greens and imported black mushrooms – 10.95

215 Ho Yue Guy Gon

Sautéed chicken livers in oyster sauce encircled with crisp fried wontons – 11.95

216 Guy Larn Guy

Chicken and broccoli – 11.95

217 General Tso’s Chicken – 12.95

House Specialty

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Vegetarian

Moo Goo Tofu

Sautéed mushrooms, Chinese greens and bean cake – 1.95

Set Dow Tofu

Sautéed pea pods, black mushrooms and bean cake – 12.95

Guy Larn Tofu

Sautéed broccoli and bean cake – 11.95

Vegetable Eggs Cantonese – 10.95

Vegetable Lo Mein – 9.95

Vegetable Fried Rice – 8.95

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Duckling

220 Wor Shew Arp

Boneless duckling marinated in aromatic spices. Oven browned and served in natural sauces with crushed almonds – 15.95

221 Sai Woo Arp

Oven browned duckling boned and surmounted with a sauté of shredded pork and Chinese greens – 16.95

222 Tam Sorn Arp

Sweet and sour duckling – 15.95

House Specialty

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Beef

301 Ho Yue Gnow Pa

Broiled sirloin steak cut up into sizable pieces underlined with vegetables. Topped with mushrooms and flavored with oyster sauce – 17.95

NEW! 302 Gnow Yoke Kew

Sautéed tenderloin steak, Chinese greens and flavored with oyster sauce – 26.95

304 Moo Goo Gnow

Sautéed beef with mushrooms and Chinese greens – 12.95

305 Lart Del Gnow

Beef and green peppers – 11.95

306 Set Dow Gnow

Beef and snow peas – 14.50

307 Ho Yue Gnow

Sautéed beef in oyster sauce and bean sprouts – 12.50

308 Gar Lae Gnow

Curry beef.

With vegetable – 11.95 Without vegetable 14.50

309 Gar Toy Gnow

Sautéed beef with Chinese vegetables – 13.50

310 Guy Larn Gnow

Beef and broccoli – 12.95

311 Farm Care Gnow

Beef and tomatoes – 11.95

House Specialty

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Pork

400 Ho Yue Gee Yoke Pa

Pork chops grilled to perfection placed on top of a bed of Chinese vegetables and then covered with a black mushroom sauce – 15.95

401 Moo Goo Gee Yoke

Sautéed pork with mushrooms and Chinese greens – 12.95

402 Char Shel Din

Diced barbecued pork and vegetables with almonds – 11.95

403 Char Shel Pan

Sliced barbecued pork with mushrooms and Chinese greens – 11.95

406 Tam Sorn Gee Yoke

Sweet and sour pork – 10.95

407 Ho Yue Gee Yoke

Sautéed pork in oyster sauce and bean sprouts – 11.95

408 Set Dow Gee Yoke

Sautéed pork and snow peas – 13.95

409 Gar Toy Gee Yoke

Sautéed pork with Chinese greens – 12.95

410 Lart Del Gee Yoke

Pork and green peppers – 11.95

411 Hon Shel Gee Yoke

Cubes of pork tenderloin fried in batter and blended with bamboo shoots, Chinese greens and imported black mushrooms – 12.95

House Specialty

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American

Served with garden salad, potato and vegetable, chicken rice soup or seafood chowder.

Little Neck Clams on Half Shell – Market Price

Chicken Rice Cup – 1.95 Bowl – 2.95

Shrimp Cocktail – Market Price

Seafood Chowder Cup – 2.25 Bowl – 3.95

LAND

Black Angus Sirloin Steak

Broiled and served with fresh mushrooms and onion rings garnish – 17.95

NEW! Black Angus Ribeye – 17.95

Black Angus Filet Mignon

Served with fresh mushrooms and onion ring garnish – 23.95

Broiled Pork Chops – 13.95

Breaded Pork Cutlets

Served with brown gravy – 11.95

House Specialty

SEA

Select Live Lobster

Broiled – Market Price

Hot Boiled – Market Price

Baked with crabmeat stuffing – Market Price

VTP Lobster

Stuffed with shrimp and scallops covered in a crab meat stuffing then baked to perfection – Market Price

Jumbo Shrimp

Fried – 13.95

Baked with crabmeat stuffing – 15.95

Native Sea Scallops

Fried with tartar sauce – 12.95

Broiled – 13.95

Baked with crabmeat stuffing – 14.95

Fresh Fish Broiled – 11.95

Baked, Stuffed Fish & Scallops – 14.95

House Specialty

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Fried Rice

501 Subgum – 8.95

502 Chicken – 7.95

503 Barbecued Pork – 6.50

504 Shrimp – 11.95

505 Scallops – 11.95

506 Beef – 8.50

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Eggs

601 Egg, Cantonese Style – 10.95

602 Chicken Foo Yong – 8.95

603 Barbecued Pork Foo Yong – 7.95

604 Shrimp Foo Yong – 11.95

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Chow Mein

701 Temple Special Chicken – 9.50

702 Chicken – 7.95

703 Subgum Chicken – 8.95

704 Chicken Liver – 7.50

705 Pork – 6.95

706 Beef – 7.95

707 Shrimp – 11.95

708 Scallop – 11.95

709 Subgum – 7.95

710 Chicago – 9.50

711 Cantonese Style – 10.95 For Two – 16.05

712 Chicken, Cantonese Style – 12.95 For Two – 17.95

713 Subjum Chicken, Cantonese Style – 12.95 For Two – 18.95

714 Lo Mein – 9.95 For Two – 15.95

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Chop Suey

801 Temple Special Chicken – 9.95

802 Chicken – 7.95

803 Subgum Chicken – 9.50

804 Chicken Liver – 7.95

805 Pork – 7.95

806 Beef – 8.50

807 Shrimp – 12.95

808 Scallop – 12.50

809 Subgum – 9.50

810 Chicago – 10.95

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*Prices subject to change without notice.

Dining Hours: Wednesday through Sunday, 4 pm - 11 pm

Lounge Hours: Wednesday through Sunday, 4 pm - 12:30 am

Live Entertainment Thursday through Sunday!